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Tropical Cream Dessert




Source of Recipe


zaar


List of Ingredients





1 (14 ounce) can coconut milk
1/4 cup water
1 cup ice water
2 (3 ounce) boxes pineapple Jell-O
1 angel food cake, cut into cubes
1 (16 ounce) container whipped topping
1 mango, diced
2 bananas, sliced thin


Recipe



In a saucepan, bring the coconut milk and water to a boil. Remove from heat and whisk in the jello powder until dissolved. Stir in the ice water. Chill 20 minutes.
Beat the mixture 1 minute. Fold in the cake, 4 cups of whipped topping, and the fruit. Spoon into a dish lined with plastic wrap.
Cover and chill overnight.
Unmold cake onto serving plate and remove plastic. Frost the cake with the remaining whipped topping.