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    Turtle Dessert


    Source of Recipe


    susan1974 @rc

    List of Ingredients




    16 Ice Cream Sandwiches
    1 12oz jar caramel sauce
    1 cup toasted pecans
    1 12oz container frozen whipped topping thawed
    1 12oz jar hot fudge sauce, heated

    Recipe



    Place 8 ice-cream sandwiches in a 13X9 baking dish. Spread with caramel sauce evenly over sandwiches. Sprinkle evenly with pecans. Top with remaining ice-cream sandwiches. Spread with whipped topping. Cover and freeze at least one hour. Let stand 5 minutes before serving; cut into squares. Drizzle with warm hot fudge sauce.

 

 

 

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