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Diabetic Ginger Snaps




Source of Recipe


recipezaar


Recipe Introduction


Yummy Low Carb -Diabetic Friendly!!! These are moist, chewy and do NOT taste low carb!!!


List of Ingredients




3/4 cup butter
2 cups Splenda sugar substitute
2 eggs, beaten
1/2 cup molasses
2 teaspoons vinegar
3 3/4 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1 tablespoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon cloves


Recipe




1. Cream butter, Splenda, molasses and vinegar together until blended.
2. Beat in eggs.
3. In separate bowl mix all dry ingredients and blend into butter/sugar mixture.
4. Will be a very firm dough.
5. Break off pieces and roll into 3/4 inch balls and place on greased cookie sheet.
6. Flatten to disk size 1/2 inch thick.
7. Bake at 350 for 8 minutes only.
8. They will not darken so don't overbake.
9. Remove from cookie sheet immediately to prevent further cooking.
10. Enjoy while still warm!