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Cream Cheese Caramel Apple Dip




Source of Recipe


dmvezina and wiccadwoman


List of Ingredients




1 bag caramels (14 oz)
1 package cream cheese, softened (8 oz)
1/2 cup brown sugar
2 T. granulated sugar
1 t. vanilla
3/4 cup chopped dry roasted nuts
About 5 apples, cored and sliced

Recipe



Gradually melt the caramels in microwave, stirring every 30 seconds until soft. Be careful not to scorch! Stir in the cream cheese, sugars, vanilla, and nuts. Dip the apple slices into the caramel mixture. This serves as a yummy ice cream topping as well.

Makes 8-10 servings.

There is no better snack on a crisp fall day. It can be stored in the refrigerator for several weeks in an airtight container.