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Dill Dip for Vegetables

Source of Recipe

cookbooks.com


List of Ingredients

1 c. mayonnaise
1 c. sour cream
1/4 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. dill weed
1 Tbsp. chopped or dehydrated
parsley



Recipe

Combine all ingredients and stir until smooth and well
blended. Refrigerate at least 2 hours to develop flavor.
Serve with assorted veggies: celery, carrots, cauliflower,
green pepper, broccoli, zucchini, mushrooms. (Dip may be
thinned with 1/4 to 1/2 cup milk to make dill dressing for
salads.) Makes 2 cups.