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Down Necker Dip




Source of Recipe


www


List of Ingredients




3/4 cup mayonnaise
1/2 cup sour cream
2 tablespoons finely chopped parsley
1/2 pound jumbo lump crab meat
1 tablespoon sherry
1 teaspoon lemon juice
dash salt

Recipe



Combine mayonnaise, sour cream, chopped parsley, crab meat, sherry, lemon juice

and salt. Chill several hours or overnight. Serve with raw vegetables or chips. Probably the most important step is to let the flavors blend. Using fresh, crisp

vegetables is also an important step. The results are incredibly delicious.