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Herbed Feta Spread




Source of Recipe


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Recipe Introduction


Serve as an appetizer with dippers or spread on dinner rolls.


List of Ingredients




• 1 4-ounce package crumbled garlic-and-herb feta cheese
• 1 8-ounce package educed-fat cream cheese (Neufchatel)
• 1 tablespoon milk
• 5 - 6 dashes freshly ground pepper
• 2 - 3 cups sweet pepper wedges or other vegetable dippers or crackers (optional)

Recipe



1. Combine cream cheese, feta cheese, milk, and freshly ground pepper in a small mixing bowl. Beat with an electric mixer on medium speed until mixture is well combined and of desired spreading consistency. Cover and chill until ready to serve, up to 3 days.


2. To serve, spoon cheese mixture into a serving container and place on serving platter with vegetable dippers and crackers or on dinner rolls. Makes 15 to 20 servings.