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Pumpkin Pie Dip

Source of Recipe

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Recipe Introduction

*Serving tip: Serve in a hollowed out mini pumpkin. WHAT AN AWESOME IDEA...can't wait to try it. Great fall idea or for Thanksgiving. NOTE: I have tried this a couple times and the first time it was very tasty...but way too sweet for our liking. So instead of pumpkin pie filling, I used 14 oz. can pumkin puree, cut the icing sugar to 1 3/4 cup and increased the cinnamon. It was a hit..what a great idea for fall time.

List of Ingredients


1 (8 ounces) package cream cheese, softened
2 cups powdered sugar
1 (15 ounces) can pumpkin filling (pumpkin pie filling)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
apple, slices
gingersnaps



Recipe

1. Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
2. Add pie filling, cinnamon, and ginger, beating well.
3. Cover and chill 8 hours.
4. Serve with gingersnaps and apple slices.