Spicy Artichoke Dip
Source of Recipe
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List of Ingredients
3 (14 ounce) cans artichoke hearts, rinsed, drained, and coarsely chopped
1 cup mayonnaise
1 cup grated parmesan cheese
1 (4 ounce) can diced green chili peppers, drained
2 tablespoons chopped pickled jalapeno peppers
1/2 teaspoon ground cumin
3 garlic cloves, minced
paprika
Recipe
Combine artichoke hearts mayo, cheese,peppers, cumin, and garlic.
Spoon mixture into ungreased 1 1/2qt.
Sprinkle with paprika.
Bake uncovered in a 350 oven for about 30 min or until hot and bubbly.
Let stand 10min.
Serve with baguette slices.
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