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    Sundried Tomato and Garlic Dip


    Source of Recipe


    whats cooking magazine

    Recipe Introduction


    A great summer essential, this zesty dip takes five minutes and can also be made ahead.

    List of Ingredients




    1 tub (250g) philadelphia cream cheese spread
    1/2 cup mayonaise
    1/2 cup sundried tomatoes packed in oil, drained, chopped
    2 tbsp. finely chopped fresh chives
    1 clove garlic, minced
    1 tsp. freshly ground black pepper

    Recipe



    Mix all ingredients until well blended.
    Refridgerate until ready to serve. Serve with crackers and cut up veggies if desired.

    Makes 16 servings of 2 tbsp. each.

 

 

 

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