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Sweet Fruit Dip




Source of Recipe


cookbook


List of Ingredients




125 gram philadelphia cream cheese, softened
1 cup whole cranberry sauce
1 cup thawed cool whip, whipped topping

Recipe



Beat Cream cheese and cranberry sauce with electric mixer on medium speed until well blended. Gently stir in whipped topping. Cover. Refridgerate at least one hour until ready to serve. You can serve with strawberries, red and green grapes, pineapple or kiwi, cut into bite sized peices for dipping.