Email to Cooking Monster      

Recipe Categories: CookingMonster's HOME PAGEAlcoholicBeverages APPETIZERS April_Fools_Day A_Little_Humor A_Tribute Baked_Puddings_and_Crisps BattersandBreadings BBQ BBQing_Grilling Beef BEVERAGES BREAD Cakes CAKESandPIES Cake_Mix_Recipies Camping_Cookout Canadian_Recipes CANDY CASSEROLES CheeseCakes CHELSEAandRILEYfavorites ChickenRecipes ChineseFood ChocholateMakingandBars ChristmasRecipes CoffeesandHotBeverages COOKIES CROCKPOT DESSERTS DIABETIC Diets DipsandSpreads Doughnuts_Yeast_and_Cake Easter_Recipes EGGS FingerFood FISHandSEAFOOD Fondues FrozenTreats Frozen_Icecream_sherbet_yogurt FRUIT Fudge Fun_Recipes_and_Crafts Garnishes GiftsinaJar Great_Recipe_Sites Halloween_recipes HealthierDessertIdeas Healthier_Choice_Cooking HomeCanningandPickles HomemadeBabyFood HomemadeCondiments Household_CookingTIPS IcingsandFrostings JAMSandJELLIES LowCarbRecipies LOWFAT Marinades_Glazes_Vinaigrettes MeatPies Mexican-Texican Miscellaneous MothersFathers_Day MuffinsandLoaves My_Favorite_Recipes My_Favorite_Tried_and_True_ My_Guestbook_Entries New_Years Old_Time_Recipes Parfait_Pudding_Mousse_Custard PASTA PASTRIES Pies PIZZA Pork Potatoes Recipes_4_Me_To_Try Recipe_Sites RICE Saint_Patricks_Day SALADandDRESSING SandwichesSandwichFillers SAUCES scuffles Seafood_fish_recipes SeasoningsandRubs Snacks SOUPSandSTEWS Squares TasteofHomeRecipestotry Thanksgiving_Recipes Turkey_Recipes UkranianRecipes Use_Up_Those_Leftovers Valentine_Recipes VEGETABLES VEGETARIAN

Texas Party Dip




Source of Recipe


the net


Recipe Introduction


This is enough for a BIG crowd -- BBQ, picnic, or family reunion. (but it will keep in the fridge for a week if you have leftovers....) And it's hot hot hot! Serve with tortilla chips and fritos or ladled over nachos.



HMMMMMM I PREDICT A LITTLE GAS!!


List of Ingredients




1 Can (15-16 ounces) refried beans
1 can (15-16 ounces) chili without beans (Wolf Brand or Hormel work well)
1 pint sour cream
2 cans (10 ounces each) rotel tomatoes, chopped with liquid
1 12-ounce jar pickled jalapenos, chopped (use the pickling juice also)
1 pound monterey jack cheese (or pepper jack) -- grated
Tabasco or Trappy's Red Devil Sauce (to taste)
2 T chili powder
1 T paprika
1 t pressed garlic
1/2 t cumin (ground)
1 T worchestershire sauce

Recipe



Heat the chili and Rotel tomatos in a large pot, and slowly add beans until they are mixed completely. Add chopped jalapenos with their juice, then the additional chili powder and seasonings. Allow to simmer for 10 minutes, then remove from heat and fold in sour cream and grated cheese. Additional cheese (cheddar, or one of the rich Mexican white cheeses) can be added if your bunch likes things "cheesier".

Add additional Tabasco or Trappy's if needed for fire, and salt to taste.

Serve in a heated crock pot with bowls of chips and plates of fresh veggies to dip.
(Veggies that dip well in this are carrots, green onions, cherry tomatoes, button mushrooms, and pepperoncini peppers. And of course, fresh jalapenos, pablanos, and habaneros --if you dare.)

For a milder version, use plain jack instead of pepper jack; use pace MILD salsa instead of rotel tomatoes, and seed the jalapenos before you chop them.

For a really hotter version, use pickled habaneros instead or in addition to the jalapenos, and add a 3 ounce bottle of tabasco, or a couple of tablespoons of DAVES INSANITY SAUCE.