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Drop Donuts




Source of Recipe


the web


List of Ingredients




1/4 cup butter; softened
1 cup sugar
2 each egg yolks; large, beaten
1 each egg; large, whole, beaten
4 cup flour; unbleached
2 teaspoon baking powder
1/4 teaspoon nutmeg
1/2 teaspoon baking soda
3/4 cup butter or sour milk
1 single confectioners' sugar

Recipe



Cream the butter and sugar. Stir in egg yolks and whole egg; blend.

In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients.

Cook by dropping spoonfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides.

Drain on paper towels; sprinkle with confectioners' sugar.

Serving Size: Makes 10 Servings