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Holiday Honey Doughnuts




Source of Recipe


the web


List of Ingredients




1 package yeast
2 tablespoon water
2 tablespoon honey
2 cup flour
1/2 teaspoon salt
2 tablespoon butter
1 egg
1/4 cup milk
vegetable oil
Honey Nut Filling

Recipe



Dissolve yeast in warm water; stir in honey. Combine flour and salt; blend butter. Add yeast mixture, egg and milk to form a soft dough. Beat well and knead 5 minutes on a greased baking sheet. Cover and let rise in a warm place about 1 hour or until doubled in bulk. Deep-fry in 350 F oil 2 to 3 minutes or until browned on both sides; turn dough over halfway through cooking time. Drain on paper towels. Slit one side of doughnut and fill each with 2 to 3 teaspoons Honey Nut Filling.

HONEY NUT FILLING
Combine 1/4 cup each chopped dried apricots, apples and walnuts; stir in 2 tablespoons honey and mix well.