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    Quick and Easy Doughnuts


    Source of Recipe


    internet

    List of Ingredients




    1 container buttermilk refrigerator biscuits
    cooking oil (enough to fill pan to 1")
    cinnamon and sugar
    prepared frosting or powdered sugar

    Recipe



    Heat oil until it is very hot. With a doughnut cutter, cut biscuits. Drop in hot oil. Flip as they brown - it only takes a minute, depending on how hot the oil is. Cook the centers also.

    Place on paper towels to absorb excess oil. Ice with prepared frosting, coat with cinnamon-sugar mixture or powdered sugar as desired.

    Makes 10 doughnuts and 10 doughnut centers.

 

 

 


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