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Ham n' Cheese Stuff n' Puff




Source of Recipe


taste of home magazine


List of Ingredients




4 eggs
1 cup milk
1/2 cup sour cream
2 cups frozen chopped broccoli
1 pkg. (120 g) stove top stuffing mix for chicken
120 g. sliced cooked ham, chopped
1 cup cheddar cheese, shredded and divided


Recipe



Preheat oven to 375 degrees. Beat eggs, milk and sourcream in large bowl with wire whisk until well blended. Add broccoli, dry stuffing mix, ham and 1/2 cup of the cheese, mix lightly.

Pour mixture into 2 L baking dish or 9 inch pie plate, cover loosley with foil.

Bake 45 minutes. Uncover and sprinkle with remaining 1/2 cup cheese. Bake 10 more minutes or until cheese is melted an mixture is cooked through.