Easter Bonnet Salad
Source of Recipe
msn posts
List of Ingredients
2 (3-ounce) packages lime gelatin
4 cups boiling water
Lettuce leaves
3 tablespoons orange juice
1 cup mayonnaise
Maraschino cherriesRecipe
In a large bowl dissolve the gelatin in boiling water. Pour 3-cups gelatin into
7-inch round flat mold, rinsed with cold water. Chill until set. Chill the
remaining gelatin until thickened. Then whip until light and fluffy. Place in
a deep 5-inch round mold for crown of bonnet, chill until firm. Unmold plain
gelatin, place on bed of lettuce leaves. Unmold other gelatin and place on top
for crown. Put 1/4 cup mayonnaise in a pastry tube and trim like a piping
around bonnet. Garnish with cherries and then mix remaining mayonnaise with
orange juice and serve with salad. Serves: 6 to 8.
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