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Easter Bunny Breads




Source of Recipe


the net


List of Ingredients




2 pack Yeast, quick rise
1/2 cup Sugar
1 1/2 tsp Salt
4 1/2 cup Flour
6 tbsp Margarine
2 x Eggs, lg
8 x Kisses, milk chocolate
1 tbsp Sugar, confectioners'


Recipe



1 About 2 hours before serving or early in the day.
2 In bowl, combine yeast, sugar, salt, and 1 cup flour.
3 In saucepan over medium heat, heat margarine and 1 cup water until very warm (125 degrees).
4 With mixer at low speed, beat liquid into dry ingredients.
5 At medium speed, beat 2 minutes.
6 Reserve 1 egg white; beat in egg and egg yolk with 1 cup flour; beat 2 minutes.
7 Stir in 2 ¼ cups flour.
8 Turn dough onto floured surface and knead until smooth and elastic, about 5 minutes, working in about ¼ cup flour while kneading.
9 Shape dough into ball; cover and let rest 15 minutes.
10 Preheat oven to 375 degrees.
11 Grease 2 cookie sheets.
12 Cut dough into eighths.
13 For 1 bunny; cut 1 piece dough in half; shape half into ball, with a kiss in center, for body.
14 Place on cookie sheet.
15 Cut other half in half; shape half into ball; brush with egg white; place next to large ball, tucking slightly under it for head