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Easter Pie




Source of Recipe


the net


List of Ingredients




2/3 cup Boiling water
1 pack (4-serving size) Jell-o
Strawberry flavor gelatin or
Any flavor
1/2 cup Cold water
Ice cubes
8 oz Cool Whip whipped topping
Thawed
1 Ready-made Graham Cracker
Pie Crust (6oz)


Recipe



1 Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved.
2 Mix cold water and ice to make 1 ¼ cups.
3 Add to gelatin, stirring until slightly thickened.
4 Remove any remaining ice.
5 Stir in whipped topping with wire whisk until smooth.
6 Refrigerate 10 minutes until mixture will mound.
7 Spoon into crust.
8 Refrigerate 4 hours or until firm.
9 Garnish with additional whipped topping and jelly beans, if desired.
10 Store leftover pie in refrigerator