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Ice Cream Jello




Source of Recipe


zaar


Recipe Introduction


I use a glass 9x13 dish and after it's done it's really pretty to look at and even better to eat. Us who aren't comfy with the gallons.....it is about 1 1/4 cup of icecream per layer.



List of Ingredients




1 (3 ounce) package cherry Jell-O
1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package orange Jell-O
1/2 gallon vanilla ice cream, sliced into fourths


Recipe



Add 1 cup of boiling water to package of cherry jello and stir.
Add 1/4 of the vanilla ice cream and use a whisk to whip with the jello.
Let set in a clear 9x13 pan for 15 minutes

Then Add 1 cup of boiling water to package of lemon jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the jello.
Let set on top of the cherry layer for 15 minutes or until set.

Then add 1 cup to the lime jello and add 1/4 of the vanilla ice cream and whisk to whip with the jello.
Let set on top of lemon jello for 15 minutes or until set.

Then with the last box of jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime jello and let set.

I usually do other things while I am making this and you can also use your favorite jello's but these together taste really good and I always am asked to bring it.
Note: I usually cut my ice-cream in fourths and leave the ice-cream in the freezer or fridge until I use each 1/4th for the jello.
Jello can be stored in refrigerator when done.