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Bananas Flambe




Source of Recipe


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List of Ingredients




2 bananas, ripe but not soft
butter
3 tablespoons brown sugar
rum, dark (light or dark; dark has more flavor)

Recipe



1. Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few Tablespoons butter over medium heat. Add 2-3 Tablespoons brown sugar and stir.
2. Add bananas.
3. Cook until fairly warm and starting to soften (about 1 min.). Flip bananas and allow to cook an additional 30 seconds.
4. Add rum to taste, and swirl in pan a bit. Allow to thicken slightly, remove from heat and serve.