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    Hot Butterscotch Bananas


    Source of Recipe


    internet

    List of Ingredients




    1/4 cup each packed brown sugar and sugar
    1 tablespoon flour
    1/2 cup whipped cream
    1 tablespoon butter
    2 tablespoons banana-flavored liqueur
    1 teaspoon vanilla extract
    1/4 teaspoon nutmeg ground
    4 bananas medium, firm, ripe, peeled
    2 tablespoons butter
    Coarsely chopped pecans
    Vanilla ice cream

    Recipe





    In a 1-quart saucepan, mix brown sugar, sugar and flour. Stir in
    cream until smooth. Stirring over medium heat, bring to a boil and
    boil for 3 minutes or until thick and glossy. Remove from heat.
    Stir in butter, liqueur, vanilla and nutmeg; set aside. Halve
    bananas crosswise then lengthwise. In a 10-inch skillet over medium
    heat, melt butter. Add bananas, turning to coat with butter. Place
    cut-side down and cook until lightly browned. Stir sauce into butter
    and baste bananas until well coated. Spoon bananas and sauce into
    a serving dish. Sprinkle with nuts and serve with ice cream if
    desired.

 

 

 


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