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Fire Tongue Habenaro Wings




Source of Recipe


www


List of Ingredients




2 lb. chicken wings
1 (18 oz.) bottle honey teriyaki barbecue sauce
1/4 C. fresh honey
2 T. liquid smoke
1 1/2 to 2-inch piece fresh ginger, grated
6 cloves garlic, crushed
8 habanero chile peppers, chopped*
4 chili peppers, your choice, chopped
3 T. fresh horseradish
1 (18 count) pkg. chicken wings

Recipe




Cut wings into thirds, and discard the tips. There should be about 36 pieces.
In a medium saucepan combine barbecue sauce, Worcestershire sauce, honey, liquid smoke seasoning, ginger, garlic, habanero peppers, chile peppers and horseradish. Stir all together, and simmer over low heat for 1 hour.
Put chicken wings in a large glass bowl, and cover with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours.
Preheat grill for low heat.
Lightly oil grate. Remove chicken from marinade, and place on grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally.
* WARNING: Wear gloves, and do not let the oil get anywhere near your eyes.