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Japanese Chicken Wings




Source of Recipe


Country Cookbook


List of Ingredients




1-2 pkg. chicken wings
egg, beaten
flour

3 tbsp. soy sauce
3 tbsp. water
3/4 cup white sugar
1/2 cup vinegar
1/2 tsp. salt

Recipe



Cut wings in half. Remove tips. Dip wings in beaten egg, then coat in flour. Fry in a pan until very crisp. Put in a shallow casserole dish. mIx remaining ingredients and pour over wings. Bake at 350 degrees for 1/2 hour, basting occasionally.