World's Hottest Wings!
Source of Recipe
internet
List of Ingredients
2 lb Chicken Wings cut up Buffalo - style
6 Whole serrano chili peppers
6 Whole red chili peppers
10 Whole jalapeno peppers
2 c White wine
1 Bottle Tabasco Sauce
1/2 Bottle Worcestershire sauce
10 tb Cayenne pepper
10 tb Durkee red-hot sauce
1 tb Salt 3 tb Pepper
1/2 c Vinegar
1 Fire Extinguisher - (Optional!)Recipe
Don't attempt to eat with -an ulcer. In a blender, carefully puree the
peppers, wine, vinegar and all spices. Caution, the fumes are deadly and
wear rubber gloves or your fingers will burn! Put the puree into a bowl and
marinate the wings in the bowl in the fridge for 5 days. After 5 days,
carefully remove the wings and broil them until cooked. Usually approx 15
mins (+/- 5 mins). Take the marinade, put it on the stove, add 1/4 cup
sugar and heat to a boil. reduce until thick. Pour over wings and re-broil
for about 5 more minutes, serve with soda water for maximum heat effect but
keep plenty of ice water handy.
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