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    Chocholate Fondue with Dunkers

    Source of Recipe

    bettycrocker.com

    List of Ingredients

    Betty Crocker® pound cake mix
    Eggs
    Hot fudge topping
    Bananas
    Lemon juice
    Marshmallows

    Recipe

    Prepare cake mix as directed on package. Cool; cut into bite-size pieces. Heat hot fudge topping as directed on jar. Cut bananas into chunks; toss with a little lemon juice to prevent browning. Dip cake pieces, marshmallows and banana slices into warm topping, using fork.

 

 

 


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