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Chocolate Rum Fondue




Source of Recipe


the net


List of Ingredients





7 ounces plain chocolate
1-1/2 Tbsp rum (white)
1 ounce butter
2 Tbsp Greek yoghurt
1/4 pint whipping cream (double cream)
Fruit pieces, sweet bread, and marshmallows for dipping


Recipe




Melt rum, chocolate and butter together in a pan on low heat. Remove from heat, and stir in yoghurt and cream. Serve with fruit pieces, sweet bread, and marshmallows for dipping.

Yield: 4 servings