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Ham & Cheese Fondue




Source of Recipe


internet


List of Ingredients




2 can condensed cheddar cheese soup
2 can deviled ham
2 pkt instant tomato soup
1 tsp Italian seasoning
2 loaf French bread, cut into 1 inch cubes
1 tbl Tobasco sauce

Recipe



In medium pot, mix thoroughly undiluted cheese soup, deviled ham, dry tomato soup, Italian seasoning, and Tobasco sauce. Over medium heat, cook 5-10 minutes until steaming hot. Spear chunks of bread on forks and dip in fondue.