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Pizza Fondue




Source of Recipe


the net


List of Ingredients




• 4 ounces bulk Italian sausage
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 30-ounce jar meatless spaghetti sauce
• 1 cup sliced fresh mushrooms
• 2/3 cup chopped pepperoni or Canadian-style bacon
• 1 teaspoon dried basil or oregano, crushed
• 1/2 cup sliced pitted ripe olives (optional)
• 1/4 cup chopped green sweet pepper (optional)
• Dippers such as focaccia bread or Italian bread cubes, mozzarella or provolone cheese cubes, or cooked tortellini or ravioli


Recipe



1. In a large skillet cook the sausage, onion, and garlic until meat is brown. Drain off fat.
2. In a 3-1/2- or 4-quart crockery cooker combine spaghetti sauce, mushrooms, pepperoni or Canadian-style bacon, and basil or oregano. Stir in the meat mixture.
3. Cover; cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper. Cover; cook on low-heat setting for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue. Makes 10 servings (about 5-1/2 cups).