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    Frozen Peanutty Pops


    Source of Recipe


    www

    List of Ingredients




    1/2 cup Skippy® Creamy Peanut Butter, you may substitute Super Chunk Peanut Butter
    2 cups cold milk
    1 package (3.8 oz.) vanilla instant pudding, you may substitute chocolate pudding mix

    Recipe



    1. In medium bowl, with wire whisk, blend all ingredients. Spoon pudding into 4-ounce waxed-coated paper cups or muffin pan lined with cupcake liners. Place plastic spoons or popsicle sticks in center of each and freeze 4 hours or until firm. To serve, peel off paper cups or cupcake liners.

 

 

 


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