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Yogurt Pops




Source of Recipe


canadianliving.com


List of Ingredients




3 cups (750 mL) plain or flavoured yogurt
1 can (12.5 oz/355 mL) frozen juice concentrate, thawed
1/3 cup (75 mL) liquid honey
1 tbsp (15 mL) vanilla


Recipe



In medium bowl, mix yogurt, juice concentrate, honey and vanilla.

Pour into 3 oz/6 tbsp paper cups, filling 2/3 full. Freeze for 1 hour.

When almost frozen, insert wooden stir sticks. When completely frozen, peel off paper and enjoy.