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Banana Coconut Ice Cream




Source of Recipe


the web


List of Ingredients




2 firm-ripe medium bananas
½ cup well-stirred canned cream of coconut such as Coco Lopez
1/3 cup heavy cream
1 teaspoon vanilla
1 teaspoon fresh lemon juice

Recipe



Cut bananas into ½-inch-thick slices and arrange in one layer in a shallow baking pan. Freeze bananas 15 minutes, or until firm. In a blender or food processor purée bananas with remaining ingredients until smooth. Freeze mixture in an ice-cream maker.

Makes about 2 ½ cups