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    Banana Frozen Yogurt

    Source of Recipe

    eaglebrand.com

    Recipe Link: recipecircus.com/recipes/CookingMonster/

    List of Ingredients

    4 ripe bananas
    * 2 tablespoons lemon juice
    2 (14-ounce) cans Eagle Brand� Sweetened Condensed Milk (NOT evaporated milk)
    2 cups skim milk
    2 quarts vanilla low-fat yogurt
    1 tablespoon vanilla extract

    Recipe

    Process bananas and lemon juice in a food processor until smooth, stopping to scrape down sides.
    Stir together banana mixture, Eagle Brand�, and next 3 ingredients. Pour mixture into freezer container of a 1 gallon electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.




    Notes: * 2 cups chopped fruit (peaches, strawberries, etc.) may be substituted.


 

 

 


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