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Lemon Sorbet




Source of Recipe


the net


List of Ingredients




1 cup water
1 cup sugar
3/4 cup lemon juice
5 tablespoons lemon zest

Recipe



In a medium saucepan, Heat the water and sugar in a saucepan until dissolved. Bring to a boil, simmer 2 minutes and leave to cool. Add the lemon juice and lemon zest to the sugar syrup. Chill the mixture.

Freeze the mixture in a ice cream machine, according to the manufacturer’s instructions.