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Chocolate Peanutbutter Fudge

Source of Recipe

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List of Ingredients

1 1/2 cups granulated sugar
� 1 cup marshmallow creme
� 1/2 cup evaporated milk
� 1/3 cup Reduced Fat Jif Creamy Peanut Spread
� 1/2 teaspoon salt
� 1 package (6 ounces) semi-sweet chocolate chips (1 cup)
� 1 teaspoon vanilla



Recipe

� Butter 8-inch square pan.

� Combine sugar, marshmallow creme, milk, Jif and salt in a large saucepan. Stir constantly on low heat until blended and mixture comes to a boil.

� Boil 5 minutes, stirring constantly. Remove from heat.

� Add chocolate. Stir until well blended.

� Stir in vanilla.

� Pour into buttered pan.

� Cool. Cut in candy-sized pieces.

� Store in covered container.

� Makes about 1-1 1/2 pounds of candy