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Chocolate Peanutbutter Fudge

Source of Recipe

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List of Ingredients

1 1/2 cups granulated sugar
• 1 cup marshmallow creme
• 1/2 cup evaporated milk
• 1/3 cup Reduced Fat Jif Creamy Peanut Spread
• 1/2 teaspoon salt
• 1 package (6 ounces) semi-sweet chocolate chips (1 cup)
• 1 teaspoon vanilla



Recipe

• Butter 8-inch square pan.

• Combine sugar, marshmallow creme, milk, Jif and salt in a large saucepan. Stir constantly on low heat until blended and mixture comes to a boil.

• Boil 5 minutes, stirring constantly. Remove from heat.

• Add chocolate. Stir until well blended.

• Stir in vanilla.

• Pour into buttered pan.

• Cool. Cut in candy-sized pieces.

• Store in covered container.

• Makes about 1-1 1/2 pounds of candy