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Coconut Candy Suckers




Source of Recipe


www


List of Ingredients




Caramel Pieces (about 25) or 7 ounces
Miniature marshmallows about 50 or 13 large marshmallows quartered
14 oz. milk chocolate chips
2 c. toasted coconut


Recipe



Push a miniature marsmallow onto the end of a sucker stick then do the same with a caramel square, then with another marshmallow.
Repeat procedure with remaining sucker sticks until caramels and marshmallows are all used.
Each stick should have two marshmallows and one piece of caramel
Melt milk chocolate over simmering heat in a double boiler, stirring with a rubber spatula.
Dip suckers into the melted chocolate and immediately roll in the toasted coconut.
Place candy stick onto wax paper then put in refrigerator for 10 minutes or until set.