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Frozen Jack O'Lanterns

Source of Recipe

the net


List of Ingredients


12 navel oranges
1 gallon dark chocolate or fudge ice cream
24 whole cinnamon sticks



Recipe


Cut off the top of the oranges. Gently hollow out the pulp, leaving a thick shell; hollow pulp out of cut-off tops too. Cut Jack-O'Lantern faces into each orange. Pack scoops of ice cream into shells (try to avoid letting ice cream ooze out of eyes or mouth). Cut a small hole in the top of each orange cap. Set tops back on over the ice cream and insert a cinnamon-stick stem through the hole. Place in the freezer for at least 3 hours or until serving time.

Yield: 24 desserts