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Punch Bowl Garnish




Source of Recipe


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To chill punch, freeze a shallow layer of fruit juice in a ring mold. Arrange fruit, such as very thin lime half-slices and fresh cranberries, atop the frozen layer in the mold. Add about 1 inch of fruit juice to hold the fruit in place as it freezes. When frozen, add additional fruit juice to fill the mold and freeze it solid. Unmold and float it in punch.