Email to Cooking Monster      

Recipe Categories: CookingMonster's HOME PAGEAlcoholicBeverages APPETIZERS April_Fools_Day A_Little_Humor A_Tribute Baked_Puddings_and_Crisps BattersandBreadings BBQ BBQing_Grilling Beef BEVERAGES BREAD Cakes CAKESandPIES Cake_Mix_Recipies Camping_Cookout Canadian_Recipes CANDY CASSEROLES CheeseCakes CHELSEAandRILEYfavorites ChickenRecipes ChineseFood ChocholateMakingandBars ChristmasRecipes CoffeesandHotBeverages COOKIES CROCKPOT DESSERTS DIABETIC Diets DipsandSpreads Doughnuts_Yeast_and_Cake Easter_Recipes EGGS FingerFood FISHandSEAFOOD Fondues FrozenTreats Frozen_Icecream_sherbet_yogurt FRUIT Fudge Fun_Recipes_and_Crafts Garnishes GiftsinaJar Great_Recipe_Sites Halloween_recipes HealthierDessertIdeas Healthier_Choice_Cooking HomeCanningandPickles HomemadeBabyFood HomemadeCondiments Household_CookingTIPS IcingsandFrostings JAMSandJELLIES LowCarbRecipies LOWFAT Marinades_Glazes_Vinaigrettes MeatPies Mexican-Texican Miscellaneous MothersFathers_Day MuffinsandLoaves My_Favorite_Recipes My_Favorite_Tried_and_True_ My_Guestbook_Entries New_Years Old_Time_Recipes Parfait_Pudding_Mousse_Custard PASTA PASTRIES Pies PIZZA Pork Potatoes Recipes_4_Me_To_Try Recipe_Sites RICE Saint_Patricks_Day SALADandDRESSING SandwichesSandwichFillers SAUCES scuffles Seafood_fish_recipes SeasoningsandRubs Snacks SOUPSandSTEWS Squares TasteofHomeRecipestotry Thanksgiving_Recipes Turkey_Recipes UkranianRecipes Use_Up_Those_Leftovers Valentine_Recipes VEGETABLES VEGETARIAN

Watermelon or Honeydew Melon Basket




Source of Recipe


the web
Wash melon and wipe dry. To keep the basket from rolling, cut a thin slice from the bottom-center of rind to make a flat surface. With a nontoxic marker, draw a line around the melon lengthwise to mark the center. Use a circle measuring 2 ½ " to 3" in diameter (lid, cardboard, etc.) to mark scallops completely around the basket - using the centerline as a guide. Draw a line across the top to mark the center of the basket handle. Use the circle to mark scallops for handle. Use a soapy cloth to remove unwanted markings. Begin carving only after you are content with the basket's appearance.
With a large, sharp knife, slice melon between scalloped areas - removing flesh as well as rind. With a smaller, sharp knife, carefully sculpt the scalloped shape of sides of basket and handle. Use a melon-ball cutter to cut the flesh into balls. Discard as many seeds as possible. Place balls in a strainer and chill. Scoop out remaining flesh, leaving the shell clean. Use a soapy cloth to remove traces of markings on rind.

Fill shell with your choice of fresh fruits (fresh pineapple wedges, strawberries, watermelon balls, cantaloupe balls, honeydew melon balls and/or maraschino cherries).


Mix

12oz concentrated pineapple-orange juice
3tbsp maraschino cherry juice
2-3shots fruit flavored brandy

Just before serving, drizzle over contents of basket. One large watermelon serves 12 to 15 people.