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Bloody Eyeballs on the Rocks

Source of Recipe

e-cookbooks.net


List of Ingredients


12 Radishes
7 oz. Olives, pimiento-stuffed
46 oz. Tomato juice


Recipe

Prepare these bloody eyeballs the day before you
plan to serve them. Peel radishes, leaving thin
streaks of red skin on them for blood vessels. Using
the tip of the vegetable peeler or a small, knife,
carefully scoop out a small hole in each radish. Stuff
a green olive, pimiento side out, in each hole. Place
1 radish eyeball in each section of an empty ice cube
tray. You may need to pare your eyeballs down a bit
to fit. Fill the tray with water and freeze overnight.
Pour tall glasses 3/4 full of tomato juice and add a
pair of eyeballs to each glass.