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Goblin Balls.

Source of Recipe

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List of Ingredients

8 c air-popped popcorn
1 tbsp light margarine
1 c granulated sugar
1/2 tsp salt
1/2 c corn syrup, light
1 tsp pure vanilla extract
1/3 c water
2 c gumdrops, orange



Recipe

Place popped corn in mixing bowl; set aside. In small saucepan, over medium-high heat, bring sugar, corn syrup, water, margarine, and salt to boil. Cook, stirring, until sugar dissolves. Cook, without stirring, for ten minutes or until reaches hard-ball stage of 254 on candy thermometer. Remove from heat. Wearing oven mitts to shield against splatters, carefully stir in vanilla extract. Pour over popped corn; using prepared spoon, toss until well coated. Stir in gumdrops. Wearing rubber gloves, form into two inch balls; let cool on baking sheet.