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SMUCKER’S® Spider Web Tartlets.

Source of Recipe

smuckers.com


List of Ingredients

1 (16 oz.) log refrigerated sugar cookie dough
¾ cup flour
1 (12 oz.) jar SMUCKER’S® Apricot Preserves (or fruit spread flavor of your choice)
1 tube black cake decorating gel
CRISCO® No-Stick Cooking Spray or parchment paper



Recipe

Preheat oven to 375ºF. Unwrap cookie dough and place in a medium mixing bowl. With floured hands, knead flour into cookie dough. Roll dough back into log shape, place on clean cutting board and cut into 8 equal slices. With floured fingers, place dough circles on baking sheet sprayed with Crisco no-stick spray or lined with parchment paper.


Gently press dough circles, flattening to make each one approximately 4 inches in diameter. With thumb and forefinger, pinch the edge of each dough circle to create a ridge all around – making 8 points.


Spread 2 tablespoons of Smucker’s preserves onto each dough circle, making sure to spread it all the way to the edges and in the points. Refrigerate for 20 minutes. Bake 12 to 14 minutes or until edges are lightly browned.


Remove tartlets from baking sheet and cool on wire rack. When cool, use the black decorating gel to make a spider web design.