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    Angel Food Cake with Pineapple Sauce


    Source of Recipe


    www

    List of Ingredients




    1 can (20 oz) crushed pineapple
    1 tbsp. orange marmalade
    2 tbsp. sugar
    1 tbsp. cornstarch
    1 prepared angel food cake

    Recipe





    Combine undrained crushed pineapple, orange marmalade, sugar and cornstarch in small saucepan.
    Bring to a boil then reduce heat to low; simmer 2 minutes, stirring constantly or until sauce thickens.
    Cool slightly. Serve warm or chilled over cake.


    Nutrient Analysis per serving
    Calories 62 kcal
    Protein 1 g
    Fat 3 g
    Carbohydrate 40 g
    Sodium 230 mg
    Cholesterol 4 mg


 

 

 

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