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    Beet Pickles


    Source of Recipe


    My Mom's Recipe
    Boil 5 minutes: Cook beets, slip off skins. Slice into sealers. Cover with brine:

    Brine:

    2 cups sugar
    2 cups water
    2 cups vinegar
    1 tbsp. cinnamon
    pinch of cloves

 

 

 

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