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Bell Pepper Relish




Source of Recipe


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List of Ingredients




12 x green bell peppers
12 x red bell peppers
12 med onions
2 cup cider vinegar
2 cup sugar
3 tbl salt

Recipe



Remove cores and seeds from peppers and chop finely. Peel onions and chop finely. Cover with boiling water and let stand 5 minutes.
Drain and add the vinegar, sugar and salt. Pour into hot, sterilized jars and seal. Process 5 minutes.
This recipe yields 6 pints.
Yield: 6 pints