Candied Dill Pickles
Source of Recipe
msn posts
List of Ingredients
3 qt Home style dill pickles (not
-Kosher)
5 c Sugar
3 Bay leaves
1 pt Vinegar
6 Whole clovesRecipe
Slice pickles lengthwise and soak in cold water
overnight. Next day, make syrup and bring to boil.
Drain water off pickles and turn hot syrup over them.
Let stand overnight. Next day, drain syrup off
pickles. Pack pickles in jars. Boil syrup 10 mins.
and pour over pickles while hot.