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    Candied Dill Pickles


    Source of Recipe


    msn posts

    List of Ingredients




    3 qt Home style dill pickles (not
    -Kosher)
    5 c Sugar
    3 Bay leaves
    1 pt Vinegar
    6 Whole cloves

    Recipe




    Slice pickles lengthwise and soak in cold water
    overnight. Next day, make syrup and bring to boil.
    Drain water off pickles and turn hot syrup over them.
    Let stand overnight. Next day, drain syrup off
    pickles. Pack pickles in jars. Boil syrup 10 mins.
    and pour over pickles while hot.

 

 

 


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