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Glazed Carrots




Source of Recipe


www


List of Ingredients




6-7 lbs carrots
2 cups brown sugar
2 cups water
1 cup orange juice


Recipe




Wash and peel carrots. Wash again. Cut carrots into 3 inch pieces. Slice thicker ends in half lengthwise. Combine brown sugar, water and orange juice in a saucepot. Cook over medium heat, stirring until sugar disolves. Keep syrup hot. Pack carrots tightly into hot jars, leaving 1-inch headspace. Ladle hot syrup over carrots, leaving 1-inch headspace. Remove air bubbles. Adjust two-piece caps. Process pints and quarts 30 minutes at 10 pounds pressure in a steam-pressure canner.