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Mustard Pickles




Source of Recipe


www


List of Ingredients




Put into one quart fruit jar:
4 tablespoons sugar
2 tablespoons salt
2 tablespoons ground mustard

Recipe



Wash cucumbers and pack as many as possible into jar.
Cucumbers hould not be more than four inches long.
Then fill up jar with cold vinegar.
Screw jar air tight.
After Six weeks they are ready for the table and are dilicious.
These will keep several years if kept in a cool place.