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Pickled Mushrooms

Source of Recipe

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Recipe Link: recipecircus.com/recipes/CookingMonster/

List of Ingredients

4 pounds small mushrooms
4 cups boiling water
1 1/2 tablespoons salt
Marinade:
1 3/4 cups water
15 peppercorns
2 bay leaves
2 1/2 tablespoons salt
3/4 cup sugar
3/4 cup vinegar



Recipe

1. Cut the mushroom stems off even with the caps.
2. Cook over medium heat in boiling water with salt until they sink
to the bottom, about 10 to 15 minutes.
3. Remove mushroom caps; place in small sterilised jars.
4. Make marinade. Boil water with peppercorns and bay leaves for
30 minutes. Add salt and sugar. Stir until dissolved. Add vinegar,
bring to boiling.
5. Pour hot marinade over mushroom caps. Close the jars. Keep
refrigerated 2 or 3 days before serving.