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Pickled Carrots




Source of Recipe


my recipe files


List of Ingredients




2-3 kg. young carrots
500 ml. boiling water
15 ml. pickling spice
750 ml. sugar
750 l. vinegar
500 ml. water
5 ml. pickling salt

Recipe



Peel carrots or leave whole. Boil carrots 6 minutes in boiling water. Drain. Pack into hot sterilized jar. Put spices in ball and add to sugar, vinegar, salt and water. Bring to boil and boil 10 mminutes. Cover carrots with syrup and seal.